Gluten-Sensitive Menu

Eliminating gluten doesn’t mean you have to sacrifice good taste. Take a look at all of our gluten-sensitive (and delicious) lunch and dinner treats.

Sharing Plates

Small plates to keep to yourself or share with a crowd.

  • Corn tortillas, shredded lettuce, pico de gallo, queso fresco, crème fraîche, cilantro

  • Buffalo or BBQ (not prepared in a gluten-free fryer)


  • Spiced peanuts, field greens, jicama, matchstick carrots, roasted chicken, citrus vinaigrette

  • Romaine, parmesan
    Add grilled chicken $3
    Add grilled salmon $4
    Add grilled shrimp $5

  • Field greens, candied walnuts, goat cheese, craisins, balsamic vanaigrette

  • Roasted chicken bacon, craisins, Amish blue cheese, chopped egg, tomato, romaine, blue cheese dressings

  • Coulotte, blue cheese, iceberg lettuce, tomato, chopped bacon, roasted red pepper ranch

  • Watermelon pico


Served with shoestring fries.

  • Gluten-free bun, pepper Jack cheese, pecanwood bacon, lettuce, tomato, onion

  • Gluten-free bun, lettuce, tomato, onion, guacamole, smoked gouda

  • Gluten-free toasted bun, lettuce, tomato, red onion, house pickles, pecanwood bacon, choice of cheddar, Amish blue, Swiss, American

Main Plates

No Comments

Sorry, the comment form is closed at this time.