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Gluten-Sensitive Menu

Eliminating gluten doesn’t mean you have to sacrifice good taste. Take a look at all of our gluten-sensitive (and delicious) lunch and dinner treats.

Sharing Plates

Small plates to keep to yourself or share with a crowd.

  • Corn tortillas, shredded lettuce, pico de gallo, queso fresco, crème fraîche, cilantro

  • Buffalo or BBQ (not prepared in a gluten-free fryer)

Salads

  • Spiced peanuts, field greens, jicama, matchstick carrots, roasted chicken, citrus vinaigrette

  • Romaine, parmesan
    Add grilled chicken $3
    Add grilled salmon $4
    Add grilled shrimp $5

  • Field greens, candied walnuts, goat cheese, craisins, balsamic vanaigrette

  • Roasted chicken bacon, craisins, Amish blue cheese, chopped egg, tomato, romaine, blue cheese dressings

  • Coulotte, blue cheese, iceberg lettuce, tomato, chopped bacon, roasted red pepper ranch

  • Watermelon pico

Sandwiches

Served with shoestring fries.

  • Gluten-free bun, pepper Jack cheese, pecanwood bacon, lettuce, tomato, onion

  • Gluten-free bun, lettuce, tomato, onion, guacamole, smoked gouda

  • Gluten-free toasted bun, lettuce, tomato, red onion, house pickles, pecanwood bacon, choice of cheddar, Amish blue, Swiss, American

Main Plates

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